Garlic Butter Breadsticks
These soft, pillowy garlic butter breadsticks are brushed with a fragrant herb-infused butter that makes them irresistible. They are the ultimate crowd-pleasing side dish for pasta nights or casual gatherings.
- Prep time: 30 minutes
- Cook time: 34 minutes
- Total time: 64 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons melted butter
- 3 cloves minced garlic
- 1 tablespoon chopped parsley
- 1/4 cup grated parmesan cheese
Instructions
- Combine flour, sugar, yeast, and salt in a bowl.
- Add water and olive oil, mixing until a dough forms.
- Knead the dough for 5 minutes, then cover and rise for 1 hour.
- Divide the dough into 10 equal pieces and roll into ropes.
- Place on a baking sheet and let rise for another 20 minutes.
- Preheat oven to 400 degrees F.
- Bake for 12 to 15 minutes until lightly golden.
- Whisk butter, garlic, and parsley, then brush over the hot breadsticks and top with parmesan.
Tips
- Keep the dough ropes uniform in thickness for even baking.
- Use fresh garlic rather than powder for a more vibrant, authentic flavor.
- Serve immediately while warm for the best texture and aroma.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes, it works as a quick shortcut for these breadsticks.
How do I keep them soft?
Store them in a sealed container or bag once they have cooled slightly to trap the moisture.
Can I add other herbs?
Yes, oregano or basil are great additions to the garlic butter mixture.