Garlic Herb Prime Rib
Indulge in the ultimate holiday feast with this expertly seasoned garlic herb prime rib that boasts a perfectly crusted exterior and a rosy, tender center. It is a show-stopping dish that elevates any special occasion with its rich, savory depth.
- Prep time: 33 minutes
- Cook time: 58 minutes
- Total time: 91 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 1 bone-in prime rib roast, 6 to 8 pounds
- 6 cloves minced garlic
- 3 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1/4 cup olive oil
- 2 tablespoons coarse kosher salt
- 1 tablespoon cracked black pepper
- 1 tablespoon Dijon mustard
Instructions
- Remove the roast from the refrigerator 2 hours before cooking to bring it to room temperature.
- Preheat the oven to 450 degrees F.
- In a small bowl, combine the garlic, rosemary, thyme, olive oil, salt, pepper, and Dijon mustard to create a paste.
- Rub the paste generously all over the entire surface of the prime rib.
- Place the roast in a shallow roasting pan, bone-side down.
- Sear in the oven at 450 degrees F for 20 minutes, then reduce the heat to 325 degrees F.
- Continue roasting until an instant-read thermometer registers 125 degrees F for medium-rare.
- Remove from the oven, tent with foil, and let rest for at least 30 to 45 minutes before slicing.
Tips
- Do not skip the resting period, as it allows the juices to redistribute for maximum tenderness.
- Ask your butcher to 'french' the bones for a cleaner presentation.
- Use a heavy-duty roasting pan that allows for good air circulation.
Frequently Asked Questions
How much meat should I calculate per person?
Plan for approximately 1 pound of bone-in roast per person.
What is the best way to serve this?
Serve with a side of horseradish cream sauce and roasted root vegetables.
Can I use a boneless roast?
Yes, but reduce the cooking time slightly and keep a close eye on the thermometer.