Garlic Mashed Potatoes

Rich, velvety, and packed with savory garlic flavor, these mashed potatoes are the ultimate comfort food. They are whipped to perfection for a light, buttery texture that pairs beautifully with any main course.

• Prep time: 6 minutes
• Cook time: 26 minutes
• Total time: 32 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and quartered
• 0.5 cup unsalted butter
• 0.75 cup whole milk, warmed
• 4 cloves garlic, minced
• 1.5 teaspoons salt
• 0.5 teaspoon white pepper
• 2 tablespoons fresh chives, minced

Instructions

1. Place potatoes in a large pot and cover with cold salted water.
2. Bring to a boil and cook for 15 to 20 minutes until very tender.
3. Drain the potatoes and return them to the warm pot to dry out for 1 minute.
4. In a small pan, gently sauté the minced garlic in butter until fragrant.
5. Mash the potatoes using a ricer or masher until smooth.
6. Stir in the garlic butter and warmed milk until incorporated and creamy.
7. Season with salt and pepper, then fold in the chives before serving.

Tips

• Always start potatoes in cold water to ensure even cooking from the inside out.
• Warm your milk before adding it to prevent the potatoes from cooling down too quickly.
• Use a potato ricer for the smoothest, fluffiest mash possible.

Frequently Asked Questions

Can I make these ahead of time?

Yes, keep them warm in a slow cooker on the lowest setting or reheat gently with a splash of milk.

Why use white pepper?

It provides the same heat as black pepper without the visible black specks, keeping the mash pristine.

Can I use heavy cream instead of milk?

Yes, it will make the potatoes even richer and more decadent.