Gingerbread Loaf
This moist and aromatic gingerbread loaf is packed with the warmth of ginger, cinnamon, and molasses, making it the perfect treat for chilly days. It is a dense, flavorful cake that pairs wonderfully with a cup of hot tea or coffee.
- Prep time: 35 minutes
- Cook time: 59 minutes
- Total time: 94 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup softened butter
- 1/2 cup dark brown sugar
- 1/2 cup molasses
- 1 large egg
- 3/4 cup boiling water
Instructions
- Preheat the oven to 350 degrees F and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
- In a separate large bowl, cream the butter and brown sugar together until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Tips
- Use high-quality unsulphured molasses for the best flavor.
- Ensure the water is truly boiling to help activate the baking soda.
- Dust the top with powdered sugar before serving for a beautiful finish.
Frequently Asked Questions
Can I add nuts to the batter?
Yes, 1/2 cup of chopped walnuts or pecans adds a nice crunch.
How do I store this loaf?
Wrap it tightly in plastic wrap and store at room temperature for up to 4 days.
Can I freeze the loaf?
Yes, wrap it in foil and freeze for up to 2 months; thaw at room temperature.