Golden Hash Brown Cups

Crispy, golden-brown hash brown cups baked to perfection in a muffin tin, offering a delightful crunch in every bite. These portable delights are a fun and delicious way to start your day.

Golden Hash Brown Cups
  • Prep time: 13 minutes
  • Cook time: 12 minutes
  • Total time: 25 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 2 large russet potatoes, peeled
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 large egg, lightly beaten
  • 2 tablespoons shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin well.
  2. Grate the peeled potatoes using the large holes of a box grater.
  3. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  4. In a large bowl, combine the squeezed potatoes, chopped onion, melted butter, salt, pepper, garlic powder, paprika, and beaten egg.
  5. Mix well to ensure all ingredients are evenly distributed.
  6. Divide the potato mixture evenly among the prepared muffin cups, pressing it firmly into the bottom and up the sides to form cups.
  7. If using, sprinkle shredded cheddar cheese over the top of each cup.
  8. Bake for 25-30 minutes, or until the edges are golden brown and crispy.

Tips

  • Squeeze out all excess liquid from the grated potatoes for maximum crispiness.
  • Press the potato mixture firmly into the muffin tin to help them hold their shape.
  • Allow the hash brown cups to cool slightly in the tin before attempting to remove them.

Frequently Asked Questions

How do I prevent the hash brown cups from sticking?

Ensure the muffin tin is very well greased with butter or cooking spray. You can also line the muffin tin with parchment paper liners, though this may slightly affect crispiness.

Can I add other ingredients to the hash brown cups?

Yes, you can add finely diced cooked bacon, ham, chives, or other shredded cheeses to the potato mixture for added flavor.

How should I store leftover hash brown cups?

Store cooled hash brown cups in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven to restore crispiness.