Greek Chicken Souvlaki
These succulent, herb-marinated chicken skewers capture the essence of Mediterranean street food with their bright lemon and oregano profile. Served alongside warm pita and cool tzatziki, they make for an incredibly refreshing and satisfying meal.
- Prep time: 17 minutes
- Cook time: 23 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: International
Ingredients
- 2 pounds chicken breast, cut into 1.5-inch cubes
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 wooden skewers, soaked in water
- 1 red onion, cut into wedges
- 1 pint cherry tomatoes
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Toss the chicken cubes in the marinade and refrigerate for at least 2 hours.
- Thread the marinated chicken onto skewers, alternating with red onion wedges.
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for 10 to 12 minutes, turning occasionally until charred and cooked through.
- Serve immediately with pita bread and tzatziki sauce.
Tips
- Soak wooden skewers for 30 minutes to prevent them from burning on the grill.
- Do not over-marinate the chicken, as the lemon juice can break down the meat too much.
- Allow the chicken to rest for a few minutes before serving to retain juices.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes, chicken thighs are often more flavorful and forgiving on the grill.
What is the best way to serve this?
Serve with warm pita, fresh tzatziki, and a Greek salad.
Can I bake these in the oven?
Yes, bake at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.