Grilled Chicken Cobb Salad

A hearty and satisfying classic Cobb salad featuring perfectly grilled chicken, crisp bacon, creamy avocado, and a tangy vinaigrette. This salad is a complete meal in itself, bursting with flavor and texture.

Grilled Chicken Cobb Salad
  • Prep time: 18 minutes
  • Cook time: 2 minutes
  • Total time: 20 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Mediterranean

Ingredients

  • 2 boneless, skinless chicken breasts (about 6-8 oz each)
  • 4 cups mixed greens or romaine lettuce, chopped
  • 4 strips bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper. Grill over medium-high heat for 6-8 minutes per side, or until cooked through. Let rest, then dice.
  2. In a large bowl, arrange the chopped mixed greens or romaine lettuce as the base.
  3. Arrange the grilled chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, and crumbled blue cheese in distinct sections over the greens.
  4. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, dried oregano, salt, and pepper to create the dressing.
  5. Drizzle the dressing over the salad just before serving.
  6. Serve immediately, allowing diners to mix their own ingredients.

Tips

  • Cook the bacon until crispy for the best texture.
  • Ensure the chicken is fully cooked and rested before dicing.
  • Prepare the dressing ahead of time and store it in the refrigerator.

Frequently Asked Questions

How can I make this salad ahead of time?

You can grill the chicken and cook the bacon a day in advance. Store them separately. Chop the vegetables and eggs, but dice the avocado just before assembling to prevent browning.

What if I don't like blue cheese?

Feta cheese or a sharp cheddar cheese can be substituted for blue cheese if you prefer a milder flavor.

Can I use a different type of vinegar for the dressing?

Yes, balsamic vinegar or white wine vinegar can be used instead of red wine vinegar, though the flavor profile will change slightly.