Grilled Pineapple Skewers
Sweet, juicy pineapple chunks are caramelized over an open flame for a dessert that perfectly balances smoky char with tropical sweetness. A light dusting of brown sugar and cinnamon adds a warm complexity that makes this the ultimate summer treat.
- Prep time: 18 minutes
- Cook time: 22 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: American
Ingredients
- 1 large fresh pineapple, peeled and cut into 1-inch cubes
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted unsalted butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 10 wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the melted butter, honey, vanilla, and salt.
- Thread the pineapple chunks onto the soaked wooden skewers.
- Brush the pineapple skewers generously with the butter mixture.
- Mix the brown sugar and cinnamon in a shallow dish.
- Roll each skewer in the cinnamon-sugar mixture until evenly coated.
- Place skewers on the grill and cook for 3 to 4 minutes per side.
- Remove from grill when pineapple is tender and marked with char lines.
Tips
- Use fresh pineapple rather than canned for better structure on the grill.
- Soak your wooden skewers for at least 30 minutes to prevent them from burning.
- Serve warm with a scoop of vanilla bean ice cream for a decadent contrast.
Frequently Asked Questions
Can I use metal skewers instead of wooden ones?
Yes, metal skewers are excellent as they conduct heat and help cook the pineapple from the inside out.
How do I know if the pineapple is ripe?
Look for a golden color on the skin and a sweet, fragrant aroma at the base of the pineapple.
Can I grill these ahead of time?
These are best served immediately off the grill, but you can prep the skewers up to 2 hours before cooking.