Grilled Salmon with Lemon
Fresh salmon fillets are seasoned with herbs and grilled until flaky and tender, with a bright finish of charred citrus. This healthy, elegant dish highlights the natural richness of the fish with a clean, refreshing flavor profile.
- Prep time: 15 minutes
- Cook time: 28 minutes
- Total time: 43 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: American
Ingredients
- 4 salmon fillets, skin-on
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 2 large lemons, sliced into thin rounds
- 1 tablespoon capers, drained
Instructions
- Pat the salmon fillets dry and brush both sides with olive oil.
- Rub the garlic, dill, salt, and pepper onto the flesh side of the salmon.
- Preheat the grill to medium-high heat and clean the grates.
- Place the salmon skin-side down on the grill grates.
- Arrange lemon slices directly on top of the salmon fillets.
- Grill for 8 to 10 minutes without flipping, depending on thickness.
- Remove from the grill when the salmon flakes easily with a fork.
- Garnish with capers before serving.
Tips
- Keep the skin on during grilling to act as a barrier against the heat.
- Do not flip the salmon; cooking it skin-side down keeps it moist and intact.
- Use a fish spatula for easier removal from the grill grates.
Frequently Asked Questions
How do I know when the salmon is cooked?
The salmon is done when it turns opaque and flakes easily when pressed with a fork.
Can I use dried herbs instead of fresh?
Yes, use 1 teaspoon of dried dill, but add it to the oil so it hydrates properly.
What should I do if the skin sticks?
Wait an extra minute; the salmon usually releases from the grates once the skin is properly seared.