Grilled Shrimp Skewers
These zesty grilled shrimp skewers are marinated in a bright, garlic-infused blend and charred to succulent perfection in just minutes. They are a light, elegant, and incredibly flavorful addition to any summer barbecue menu.
- Prep time: 16 minutes
- Cook time: 21 minutes
- Total time: 37 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: American
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- wooden skewers, soaked in water
Instructions
- In a medium bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, red pepper flakes, and salt.
- Add the shrimp to the bowl and toss to coat; marinate in the refrigerator for 20 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto the soaked wooden skewers, about 5 shrimp per skewer.
- Place the skewers on the grill and cook for 2 to 3 minutes per side until pink and opaque.
- Remove from the grill immediately to prevent overcooking.
- Garnish with fresh parsley and serve warm.
Tips
- Soak your wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Do not overcook the shrimp, as they turn rubbery very quickly.
- Leave a small space between each shrimp on the skewer to ensure even cooking.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just ensure they are completely thawed and patted dry before marinating.
How do I keep them from sticking to the grill?
Make sure your grill grates are well-oiled and very hot before adding the skewers.
What can I serve with these?
They are excellent served over a fresh Greek salad or with a side of grilled asparagus.