Grilled Shrimp Skewers

These zesty grilled shrimp skewers are marinated in a bright, garlic-infused blend and charred to succulent perfection in just minutes. They are a light, elegant, and incredibly flavorful addition to any summer barbecue menu.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

Illustrative food photo for Grilled Shrimp Skewers
  • Prep time: 20 minutes
  • Cook time: 21 minutes
  • Total time: 41 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: American

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 2 tablespoons fresh parsley, chopped
  • wooden skewers, soaked in water

Instructions

  1. In a medium bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, red pepper flakes, and salt.
  2. Add the shrimp to the bowl and toss to coat; marinate in the refrigerator for 20 minutes. While it marinates, soak the wooden skewers and preheat the grill to medium-high.
  3. Thread the shrimp onto the soaked wooden skewers, about 5 shrimp per skewer.
  4. Place the skewers on the grill and cook for 2 to 3 minutes per side until pink and opaque.
  5. Remove from the grill immediately to prevent overcooking.
  6. Garnish with fresh parsley and serve warm.

Tips

  • Soak your wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  • Do not overcook the shrimp, as they turn rubbery very quickly.
  • Leave a small space between each shrimp on the skewer to ensure even cooking.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just ensure they are completely thawed and patted dry before marinating.

How do I keep them from sticking to the grill?

Make sure your grill grates are well-oiled and very hot before adding the skewers.

What can I serve with these?

They are excellent served over a fresh Greek salad or with a side of grilled asparagus.