Grilled Vegetable Platter

This colorful grilled vegetable platter is a celebration of seasonal produce, lightly charred to bring out natural sweetness and earthy depth. It makes a beautiful, healthy, and versatile side dish for any main course.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

• Prep time: 21 minutes
• Cook time: 16 minutes
• Total time: 37 minutes
• Servings: 4
• Difficulty: Medium
• Cuisine: American

Ingredients

• 2 zucchini, sliced into long strips
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 red onion, cut into thick wedges
• 1 bunch asparagus, woody ends trimmed
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic glaze

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, toss all the vegetables with olive oil, oregano, salt, and pepper.
3. Place the vegetables on the grill in a single layer, using a grill basket for smaller pieces if needed.
4. Grill for 5 to 8 minutes, turning once, until tender and lightly charred.
5. Remove from the grill and arrange on a large serving platter.
6. Drizzle with balsamic glaze just before serving.

Tips

• Cut vegetables into uniform sizes so they finish cooking at the same time.
• Use a grill basket to prevent smaller pieces of vegetables from falling through the grates.
• Do not overcrowd the grill to ensure the vegetables char rather than steam.

Frequently Asked Questions

What other vegetables work well?

Eggplant, portobello mushrooms, and cherry tomatoes are excellent additions.

Can I grill these ahead of time?

Yes, they are delicious served at room temperature, making them perfect for parties.

How do I keep the red onion wedges together?

Keep the root end intact when slicing the wedges to help them hold their shape.