Herb Roasted Turkey

This herb-roasted turkey features a succulent, golden-brown skin infused with a fragrant blend of fresh garden herbs. It serves as the perfect centerpiece for any holiday gathering, offering tender, juicy meat in every slice.

Herb Roasted Turkey
  • Prep time: 25 minutes
  • Cook time: 52 minutes
  • Total time: 77 minutes
  • Servings: 8
  • Difficulty: Medium
  • Cuisine: International

Ingredients

  • 1 whole turkey, 12 to 14 pounds
  • 1/2 cup softened unsalted butter
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons chopped fresh sage
  • 4 cloves minced garlic
  • 1 large yellow onion, quartered
  • 1 lemon, halved
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper

Instructions

  1. Preheat your oven to 325 degrees F and remove the turkey from the refrigerator 1 hour before roasting.
  2. In a small bowl, mix the butter, rosemary, thyme, sage, garlic, salt, and pepper.
  3. Pat the turkey dry and gently loosen the skin over the breast to rub half of the herb butter underneath.
  4. Stuff the cavity with the onion and lemon halves, then tie the legs together with kitchen twine.
  5. Rub the remaining butter mixture all over the outside of the turkey skin.
  6. Place the turkey on a rack in a roasting pan and roast until an instant-read thermometer reaches 165 degrees F in the thickest part of the thigh.
  7. Tent the turkey with foil and let it rest for at least 30 minutes before carving.

Tips

  • Patting the turkey completely dry before applying butter ensures crispier skin.
  • Use a meat thermometer to avoid overcooking the breast meat.
  • Save the pan drippings to make a rich, flavorful gravy.

Frequently Asked Questions

How long should I thaw a frozen turkey?

Allow 24 hours of refrigerator thawing time for every 4 to 5 pounds of turkey.

Can I roast the turkey at a higher temperature?

Roasting at 325 degrees F is recommended for even cooking, though you can increase to 400 degrees F for the last 20 minutes for extra crispiness.

How do I know when the turkey is done?

The turkey is done when the internal temperature reaches 165 degrees F in the thickest part of the thigh and breast.