Honey Almond Breakfast Bowl

A nourishing and flavorful breakfast bowl featuring wholesome grains, toasted almonds, and a drizzle of sweet honey. This hearty meal provides sustained energy to start your day.

• Prep time: 6 minutes
• Cook time: 15 minutes
• Total time: 21 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/4 cup water
• 1 tablespoon chia seeds
• 1/4 cup slivered almonds, toasted
• 2 tablespoons honey
• 1/4 cup fresh berries (optional)
• 1/4 teaspoon cinnamon

Instructions

1. In a small saucepan, combine rolled oats, milk, water, chia seeds, and cinnamon.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and cook for 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.
4. Pour the cooked oatmeal into a serving bowl.
5. Top the oatmeal with toasted slivered almonds.
6. Drizzle honey generously over the top.
7. Add fresh berries if desired for extra flavor and color.

Tips

• Toast the slivered almonds in a dry skillet over medium heat until fragrant and lightly golden for best flavor.
• Adjust the amount of milk and water to achieve your preferred oatmeal consistency.
• For a richer flavor, use half-and-half or cream instead of milk.

Frequently Asked Questions

Can I make this breakfast bowl ahead of time?

You can prepare the base oatmeal and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed, and then add the toppings.

What other toppings can I use?

Feel free to add other nuts like walnuts or pecans, seeds like pumpkin or sunflower seeds, fresh fruit like sliced banana or peaches, or a dollop of yogurt.

Can I use steel-cut oats instead of rolled oats?

Yes, but steel-cut oats will require a longer cooking time. Follow the package directions for cooking steel-cut oats, and adjust liquid quantities as needed.