Honey Almond Breakfast Bowl

A nourishing and flavorful breakfast bowl featuring wholesome grains, toasted almonds, and a drizzle of sweet honey. This hearty meal provides sustained energy to start your day.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

Illustrative food photo for Honey Almond Breakfast Bowl
  • Prep time: 6 minutes
  • Cook time: 15 minutes
  • Total time: 21 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup water
  • 1 tablespoon chia seeds
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons honey
  • 1/4 cup fresh berries (optional)
  • 1/4 teaspoon cinnamon

Instructions

  1. In a small saucepan, combine rolled oats, milk, water, chia seeds, and cinnamon.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and cook for 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.
  4. Pour the cooked oatmeal into a serving bowl.
  5. Top the oatmeal with toasted slivered almonds.
  6. Drizzle honey generously over the top.
  7. Add fresh berries if desired for extra flavor and color.

Tips

  • Toast the slivered almonds in a dry skillet over medium heat until fragrant and lightly golden for best flavor.
  • Adjust the amount of milk and water to achieve your preferred oatmeal consistency.
  • For a richer flavor, use half-and-half or cream instead of milk.

Frequently Asked Questions

Can I make this breakfast bowl ahead of time?

You can prepare the base oatmeal and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed, and then add the toppings.

What other toppings can I use?

Feel free to add other nuts like walnuts or pecans, seeds like pumpkin or sunflower seeds, fresh fruit like sliced banana or peaches, or a dollop of yogurt.

Can I use steel-cut oats instead of rolled oats?

Yes, but steel-cut oats will require a longer cooking time. Follow the package directions for cooking steel-cut oats, and adjust liquid quantities as needed.