Honey Glazed Carrots

These tender carrots are coated in a glossy, sweet honey glaze that highlights their natural earthy flavor. Finished with a touch of butter and fresh herbs, they make for a beautiful and vibrant side dish.

• Prep time: 13 minutes
• Cook time: 23 minutes
• Total time: 36 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 pound baby carrots
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 tablespoon chopped parsley

Instructions

1. Place carrots in a large skillet with just enough water to cover the bottom.
2. Bring to a simmer, cover, and cook for 8 to 10 minutes until tender-crisp.
3. Drain any remaining water from the skillet.
4. Add the butter, honey, brown sugar, salt, and pepper to the skillet.
5. Cook over medium-high heat, stirring frequently, until the liquid reduces into a thick glaze.
6. Continue tossing the carrots until they are evenly coated and glossy.
7. Remove from heat, garnish with thyme and parsley, and serve immediately.

Tips

• Watch the glaze closely at the end as honey can burn very quickly.
• If using large carrots, slice them into uniform sticks so they cook in the same time.
• The butter helps create a silky texture for the final glaze.

Frequently Asked Questions

Can I make these in the oven?

Yes, roast at 400 degrees F for 20 minutes before tossing with the glaze ingredients.

Can I substitute maple syrup?

Yes, maple syrup is a delicious alternative that adds a distinct woody sweetness.

How do I keep them from getting mushy?

Only cook until just tender-crisp, as they will continue to soften in the hot glaze.