Honey Glazed Holiday Ham

This honey-glazed holiday ham is coated in a sticky, sweet, and slightly spiced glaze that caramelizes beautifully in the oven. It is a timeless classic that brings warmth and festive cheer to any celebratory table.

Honey Glazed Holiday Ham
  • Prep time: 29 minutes
  • Cook time: 55 minutes
  • Total time: 84 minutes
  • Servings: 8
  • Difficulty: Medium
  • Cuisine: International

Ingredients

  • 1 spiral-sliced ham, 8 to 10 pounds
  • 1 cup clover honey
  • 1/2 cup dark brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup pineapple juice

Instructions

  1. Preheat the oven to 325 degrees F and place the ham in a roasting pan.
  2. In a medium saucepan, whisk together the honey, brown sugar, mustard, vinegar, cinnamon, and cloves over low heat until combined.
  3. Pour the pineapple juice into the bottom of the roasting pan to keep the ham moist.
  4. Brush the ham thoroughly with half of the honey glaze.
  5. Cover the pan tightly with aluminum foil and bake for 1.5 to 2 hours.
  6. Remove the foil, brush with the remaining glaze, and bake uncovered for an additional 20 to 30 minutes until caramelized.
  7. Remove from the oven and let rest for 15 minutes before serving.

Tips

  • Baste the ham every 15 minutes during the final uncovered baking stage for a deeper glaze.
  • Avoid overcooking, as pre-cooked spiral hams can dry out quickly.
  • Use the leftover bone to flavor soups or bean dishes.

Frequently Asked Questions

Can I prepare the glaze in advance?

Yes, you can make the glaze up to 3 days ahead and store it in the refrigerator.

Is it necessary to cover the ham?

Covering the ham for the majority of the cooking time prevents it from drying out.

How do I store leftover ham?

Wrap tightly in plastic wrap or foil and store in the refrigerator for up to 5 days.