Honey Glazed Salmon

This succulent honey-glazed salmon features tender, flaky fish coated in a sweet and savory sauce that caramelizes beautifully. It's an elegant yet easy-to-prepare dish perfect for a weeknight meal or special occasion.

Honey Glazed Salmon
  • Prep time: 11 minutes
  • Cook time: 19 minutes
  • Total time: 30 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: Mediterranean

Ingredients

  • 4 (6-ounce) salmon fillets, skin on or off
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, and lemon juice until well combined.
  3. Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
  4. Place the salmon fillets on the prepared baking sheet. Spoon about half of the honey glaze evenly over the salmon.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. During the last 5 minutes of baking, spoon the remaining glaze over the salmon to allow it to caramelize slightly.
  7. Garnish with fresh chopped parsley before serving immediately.

Tips

  • Do not overcook the salmon; it should be moist and flaky, not dry. Aim for an internal temperature of 145°F.
  • For a richer flavor, use a good quality, local honey, and fresh ginger and garlic.
  • Serve this dish with a side of roasted asparagus, steamed green beans, or a simple rice pilaf to complete the meal.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, but ensure the salmon is fully thawed in the refrigerator overnight and thoroughly patted dry before seasoning and cooking.

How can I make this dish spicier?

Add a pinch of red pepper flakes to the honey glaze mixture for a subtle kick, or a dash of sriracha for more pronounced heat.

How long can I store leftover honey-glazed salmon?

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.