Honey Lime Grilled Chicken
This honey-lime grilled chicken features a sweet and citrusy marinade that caramelizes beautifully over the fire. It is a bright, refreshing dish that brings a sophisticated flair to your standard barbecue rotation.
- Prep time: 25 minutes
- Cook time: 19 minutes
- Total time: 44 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: American
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/4 cup honey
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a shallow dish, whisk together the honey, lime juice, olive oil, lime zest, garlic, salt, and pepper.
- Add the chicken breasts to the marinade, turning to coat, and refrigerate for 1 to 4 hours.
- Preheat your grill to medium heat.
- Remove chicken from the marinade and grill for 6 to 8 minutes per side, until fully cooked.
- During the last 2 minutes, brush with any remaining marinade that has been boiled for safety.
- Remove from the grill and let rest for 5 minutes before slicing.
Tips
- Do not marinate for longer than 4 hours, as the lime juice can change the texture of the chicken.
- Watch the chicken closely, as the honey in the marinade can burn quickly over direct flame.
- Pound the chicken breasts to an even thickness before marinating for faster, more even cooking.
Frequently Asked Questions
Can I use chicken thighs?
Yes, boneless, skinless thighs work beautifully with this marinade.
How do I avoid burnt sugar?
Keep the grill temperature moderate and move the chicken to a cooler part of the grill if the sugar starts to char too fast.
What should I serve with this?
It pairs perfectly with coconut rice or a fresh mango salsa.