Iced Vanilla Latte
Enjoy the smooth, rich taste of a barista-style iced vanilla latte right in your own kitchen. This cooling coffee drink perfectly balances bold espresso with sweet vanilla notes and creamy milk.
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 2
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 shots of hot espresso
- 1 cup whole milk or oat milk
- 1 tablespoon vanilla simple syrup
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
- 1/2 cup cold water
- Whipped cream for garnish
- Ground cinnamon for dusting
Instructions
- Prepare the espresso shots using an espresso machine or a moka pot.
- Stir the vanilla simple syrup and vanilla extract into the hot espresso to dissolve.
- Fill a tall glass to the brim with ice cubes.
- Pour the sweetened espresso over the ice.
- Top the glass with your choice of cold milk.
- Stir gently with a long spoon to combine the layers.
- Top with optional whipped cream and a light dusting of cinnamon.
Tips
- Freeze leftover coffee into ice cubes to prevent your latte from getting watered down as the ice melts.
- For a stronger coffee flavor, use a double shot of espresso or a very strong dark roast coffee.
- Always add the syrup to the hot espresso so it incorporates fully before adding the cold milk.
Frequently Asked Questions
How do I make vanilla simple syrup at home?
Simmer equal parts sugar and water with a teaspoon of vanilla extract until the sugar dissolves, then cool completely.
Can I use decaf coffee?
Yes, you can use decaf espresso shots for a delicious evening treat without the caffeine.
What is the best milk to use?
Whole milk creates the creamiest texture, but oat milk is an excellent plant-based alternative that froths well.