Iced Vanilla Latte
Enjoy the smooth, rich taste of a barista-style iced vanilla latte right in your own kitchen. This cooling coffee drink perfectly balances bold espresso with sweet vanilla notes and creamy milk.
By the Home Cooking Recipes Editorial Team · How we develop and review recipes
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 2
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 shots of hot espresso
- 1 cup whole milk or oat milk
- 1 tablespoon vanilla simple syrup
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
- 1/2 cup cold water
- Whipped cream for garnish
- Ground cinnamon for dusting
Instructions
- Prepare the espresso shots using an espresso machine or a moka pot.
- Stir the vanilla simple syrup and vanilla extract into the hot espresso to dissolve.
- Fill a tall glass to the brim with ice cubes.
- Pour the sweetened espresso over the ice.
- Top the glass with your choice of cold milk.
- Stir gently with a long spoon to combine the layers.
- Top with optional whipped cream and a light dusting of cinnamon.
Tips
- Freeze leftover coffee into ice cubes to prevent your latte from getting watered down as the ice melts.
- For a stronger coffee flavor, use a double shot of espresso or a very strong dark roast coffee.
- Always add the syrup to the hot espresso so it incorporates fully before adding the cold milk.
Frequently Asked Questions
How do I make vanilla simple syrup at home?
Simmer equal parts sugar and water with a teaspoon of vanilla extract until the sugar dissolves, then cool completely.
Can I use decaf coffee?
Yes, you can use decaf espresso shots for a delicious evening treat without the caffeine.
What is the best milk to use?
Whole milk creates the creamiest texture, but oat milk is an excellent plant-based alternative that froths well.