Italian Chicken Cacciatore
Chicken cacciatore is a rustic Italian hunter-style stew that celebrates the marriage of tender chicken, aromatic herbs, and a rich tomato base. This slow-simmered dish is perfect for a cozy dinner paired with crusty bread or pasta.
- Prep time: 15 minutes
- Cook time: 38 minutes
- Total time: 53 minutes
- Servings: 4
- Difficulty: Medium
- Cuisine: International
Ingredients
- 3 pounds chicken thighs and drumsticks
- 1/4 cup flour for dusting
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 bell pepper, chopped
- 1 cup dry white wine
- 2 cups crushed tomatoes
- 1 teaspoon dried oregano
- 1/4 cup fresh parsley
Instructions
- Dust the chicken pieces lightly with flour.
- Brown the chicken in olive oil in a large pot until golden.
- Remove chicken and sauté the onion, garlic, mushrooms, and bell pepper in the same pot.
- Deglaze the pot with white wine, scraping up the browned bits.
- Add the crushed tomatoes and oregano, stirring to combine.
- Return the chicken to the pot, cover, and simmer for 45 minutes.
- Remove the lid and cook for another 10 minutes to thicken the sauce.
- Garnish with fresh parsley before serving.
Tips
- Using bone-in chicken adds significantly more flavor to the sauce.
- Don't rush the browning step, as it provides the foundation for the deep flavor of the stew.
- If the sauce gets too thick, add a splash of chicken broth.
Frequently Asked Questions
Can I use chicken breast?
Yes, but be careful not to overcook it, as it will dry out faster than bone-in thighs.
What wine is best?
A dry white wine like Pinot Grigio or Sauvignon Blanc works perfectly.
How do I store this?
It stores beautifully in the refrigerator for up to 4 days and often tastes better the next day.