Italian Sausage and Peppers

This classic Italian-American dish features tender, flavorful sausage simmered with sweet bell peppers and onions in a rich tomato sauce. It's a comforting and hearty meal, perfect for a weeknight dinner or feeding a crowd, often served on crusty bread.

• Prep time: 14 minutes
• Cook time: 24 minutes
• Total time: 38 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: American

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds Italian sausage (sweet or hot)
• 2 large bell peppers, any color, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil or parsley for garnish (optional)

Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage links and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove sausage from the pan and set aside.
2. Add sliced bell peppers and onion to the same pan, adding a splash more olive oil if needed. Cook, stirring occasionally, until vegetables begin to soften, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Return the sausage to the pan. Add the diced tomatoes (undrained), chicken broth, dried oregano, salt, and black pepper. Stir to combine.
5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until sausage is cooked through and vegetables are tender.
6. Uncover and simmer for an additional 5-10 minutes to allow the sauce to thicken slightly, if desired.
7. Serve hot, garnished with fresh basil or parsley if using.

Tips

• For even cooking, slice the bell peppers and onions into similar sizes.
• Do not overcrowd the pan when browning the sausage; cook in batches if necessary to achieve a good sear.
• Serve this versatile dish on a hoagie roll, over pasta, polenta, or simply with a side of crusty bread.

Frequently Asked Questions

Can I use ground Italian sausage instead of links?

Yes, you can use ground Italian sausage. Brown it in the pan, breaking it up as it cooks, then drain any excess fat before adding the vegetables and continuing with the recipe.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

What kind of bell peppers should I use?

Any color bell pepper works well. Red, yellow, and orange bell peppers tend to be sweeter, while green bell peppers offer a slightly more savory flavor. A mix of colors adds visual appeal.