Key Lime Pie Jars
These charming jars hold layers of zesty, tangy key lime custard and buttery graham cracker crust. It is a portable and delightful version of the classic pie that retains all the signature zing.
- Prep time: 19 minutes
- Cook time: 0 minutes
- Total time: 19 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons melted butter
- 1 can sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 cup heavy whipping cream
- 1 teaspoon lime zest
- 2 tablespoons sugar
Instructions
- Mix the graham cracker crumbs with melted butter and press into the bottom of small jars.
- In a bowl, whisk the condensed milk, lime juice, and lime zest until thickened.
- Whip the heavy cream and sugar until stiff peaks form.
- Gently fold half of the whipped cream into the lime mixture.
- Spoon the lime filling into the jars over the crust.
- Top with the remaining whipped cream and chill for 2 hours.
Tips
- Use fresh key lime juice rather than bottled for the most authentic flavor.
- Make sure the crust is firmly packed so it stays intact when eating.
- Add a thin slice of lime on top for a beautiful garnish.
Frequently Asked Questions
Can I use regular limes?
Yes, if you cannot find key limes, regular limes work well.
Why did the filling curdle?
The acid in the lime juice reacts with the milk; just whisk until smooth.
How long do these last?
They keep well in the refrigerator for up to 3 days.