Korean Ground Beef Bowls

These vibrant Korean Ground Beef Bowls offer a quick and incredibly flavorful meal, featuring savory ground beef coated in a sweet and spicy sauce. Served over fluffy rice with crisp vegetables, it's a satisfying dish that comes together in minutes.

• Prep time: 16 minutes
• Cook time: 26 minutes
• Total time: 42 minutes
• Servings: 4
• Difficulty: Medium
• Cuisine: American

Ingredients

• 1 lb ground beef (80/20 or 85/15)
• 1 tbsp sesame oil
• 0.5 cup soy sauce
• 0.5 cup packed brown sugar
• 2 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp red pepper flakes (or gochujang for extra heat)
• 3 cups cooked white rice
• 1 cup shredded carrots
• 0.5 cup thinly sliced cucumber
• 2 green onions, sliced
• 1 tbsp sesame seeds, for garnish

Instructions

1. Cook white rice according to package directions. Set aside.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
3. Drain any excess fat from the skillet. Reduce heat to medium.
4. In a small bowl, whisk together the sesame oil, soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and red pepper flakes (or gochujang if using).
5. Pour the sauce mixture over the cooked ground beef in the skillet. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef.
6. To assemble the bowls, divide the cooked rice among serving bowls. Top with the Korean ground beef.
7. Arrange shredded carrots and sliced cucumber alongside the beef. Garnish with sliced green onions and sesame seeds before serving.

Tips

• For an extra layer of flavor, consider adding a tablespoon of Korean gochujang to the sauce for a deeper, more complex heat.
• Don't overcook the beef once the sauce is added; simmer just long enough for the sauce to thicken slightly and coat the meat.
• Customize your bowls with additional toppings like kimchi, a fried egg, or avocado slices for extra texture and richness.

Frequently Asked Questions

Can I use a different type of ground meat?

Yes, ground chicken or turkey can be used as a leaner alternative. Adjust cooking time as needed to ensure it's fully cooked.

How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.

What vegetables can I add to the bowls?

Broccoli florets, bell peppers, spinach, or edamame are excellent additions. You can quickly stir-fry them or steam them before adding to your bowls.