Lemon Garlic Shrimp Linguine

Tender linguine pasta is tossed in a bright, zesty sauce bursting with fresh lemon juice and aromatic garlic. Succulent shrimp are sautéed to perfection and folded into the pasta for a light yet satisfying Italian-inspired meal.

Lemon Garlic Shrimp Linguine
  • Prep time: 15 minutes
  • Cook time: 24 minutes
  • Total time: 39 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Italian

Ingredients

  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine (like Pinot Grigio)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Cook linguine according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 30 seconds.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
  5. Pour white wine into the skillet and scrape up any browned bits from the bottom. Let it simmer for 1-2 minutes.
  6. Stir in lemon juice and butter. Cook until butter is melted and sauce is slightly thickened.
  7. Return shrimp to the skillet. Add the drained linguine and chopped parsley.
  8. Toss everything together, adding reserved pasta water a little at a time to create a glossy sauce that coats the pasta.
  9. Season with salt and pepper to taste. Serve immediately with lemon wedges.

Tips

  • Don't overcook the shrimp; they cook very quickly.
  • Reserve more pasta water than you think you'll need; it's essential for creating a silky sauce.
  • Adjust lemon juice and red pepper flakes to your personal preference.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, while linguine is traditional, spaghetti, fettuccine, or even angel hair would work well.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth.

Can I add vegetables to this dish?

Absolutely! Sautéed spinach, asparagus, or cherry tomatoes would be delicious additions. Add them in step 5 before returning the shrimp to the pan.