Lemon Herb Quinoa Salad

A bright and flavorful quinoa salad packed with fresh herbs and a zesty lemon dressing. This versatile dish is perfect for meal prep or a healthy side.

Lemon Herb Quinoa Salad
  • Prep time: 20 minutes
  • Cook time: 4 minutes
  • Total time: 24 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Mediterranean

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped red onion
  • 1/4 cup toasted slivered almonds
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions

  1. Combine the rinsed quinoa and vegetable broth (or water) in a medium saucepan.
  2. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
  3. Remove from heat and let stand, covered, for 5 minutes.
  4. Fluff the quinoa with a fork and transfer to a large bowl to cool slightly.
  5. Add the chopped fresh parsley, mint, dill, red onion, and toasted slivered almonds to the cooled quinoa.
  6. In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, and minced garlic.
  7. Season the dressing with salt and freshly ground black pepper to taste.
  8. Pour the dressing over the quinoa mixture and toss gently to combine.
  9. Serve chilled or at room temperature.

Tips

  • Rinsing quinoa is essential to remove its natural coating, which can make it taste bitter.
  • Toast the slivered almonds in a dry skillet over medium heat until fragrant for enhanced flavor.
  • Feel free to add finely diced cucumber or bell pepper for added crunch and color.

Frequently Asked Questions

How long does this salad keep?

This salad can be stored in an airtight container in the refrigerator for up to 4 days.

Can I substitute the herbs?

Yes, feel free to use other fresh herbs like chives, basil, or tarragon, or adjust the quantities to your liking.

Can I make this salad vegan?

Yes, this recipe is already vegan if you use vegetable broth or water for cooking the quinoa.