Loaded Baked Sweet Potatoes
These tender baked sweet potatoes are stuffed with a perfect balance of savory and sweet ingredients. They make for a comforting side dish that highlights the natural caramel notes of the potato.
- Prep time: 11 minutes
- Cook time: 21 minutes
- Total time: 32 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup toasted pecans
- 1 tablespoon maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Scrub the sweet potatoes, pat dry, and pierce the skins several times with a fork.
- Rub potatoes with olive oil and place on a parchment-lined baking sheet.
- Bake for 50 to 60 minutes until tender when pierced with a knife.
- Slice the potatoes open lengthwise and fluff the insides with a fork.
- Divide the sour cream, bacon, green onions, and cheese among the potatoes.
- Drizzle with maple syrup and top with toasted pecans before serving.
Tips
- Pierce the potatoes deep enough to reach the center to prevent them from bursting.
- Use a high-quality maple syrup to enhance the natural sweetness of the potato.
- Let the potatoes rest for 5 minutes after baking for the fluffiest texture.
Frequently Asked Questions
Can I make these ahead of time?
Yes, bake the potatoes ahead of time and store them in the fridge; reheat in the oven and add fresh toppings before serving.
What is the best way to keep skins crispy?
Rubbing them thoroughly with oil and salt before baking helps achieve a crispier skin.
Can I use yogurt instead of sour cream?
Yes, plain Greek yogurt is an excellent, protein-rich substitute for sour cream.