Loaded Baked Sweet Potatoes
These tender baked sweet potatoes are stuffed with a perfect balance of savory and sweet ingredients. They make for a comforting side dish that highlights the natural caramel notes of the potato.
Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.
By the Home Cooking Recipes Editorial Team · How we develop and review recipes
- Prep time: 11 minutes
- Cook time: 50 minutes
- Total time: 1 hours 1 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup toasted pecans
- 1 tablespoon maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Scrub the sweet potatoes, pat dry, and pierce the skins several times with a fork.
- Rub potatoes with olive oil and place on a parchment-lined baking sheet.
- Bake for 50 to 60 minutes until tender when pierced with a knife.
- Slice the potatoes open lengthwise and fluff the insides with a fork.
- Divide the sour cream, bacon, green onions, and cheese among the potatoes.
- Drizzle with maple syrup and top with toasted pecans before serving.
Tips
- Pierce the potatoes deep enough to reach the center to prevent them from bursting.
- Use a high-quality maple syrup to enhance the natural sweetness of the potato.
- Let the potatoes rest for 5 minutes after baking for the fluffiest texture.
Frequently Asked Questions
Can I make these ahead of time?
Yes, bake the potatoes ahead of time and store them in the fridge; reheat in the oven and add fresh toppings before serving.
What is the best way to keep skins crispy?
Rubbing them thoroughly with oil and salt before baking helps achieve a crispier skin.
Can I use yogurt instead of sour cream?
Yes, plain Greek yogurt is an excellent, protein-rich substitute for sour cream.