Loaded Potato Skins
Crispy, golden potato skins are loaded with melted cheddar, smoky bacon, and fresh chives for the perfect bite. These classic appetizers are hearty, satisfying, and always a hit at any social gathering.
- Prep time: 19 minutes
- Cook time: 27 minutes
- Total time: 46 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Scrub potatoes, prick with a fork, and bake for 60 minutes or until tender.
- Let potatoes cool slightly, then cut in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell.
- Brush the skins with olive oil and place them face up on a baking sheet; bake for 10 minutes until slightly crisp.
- Fill each skin with shredded cheese and crumbled bacon.
- Return to the oven for 5 to 7 minutes until the cheese is melted and bubbly.
- Top with a dollop of sour cream and sliced green onions before serving.
Tips
- Save the scooped-out potato flesh to make mashed potatoes for another meal.
- For extra crispy skins, broil them for the last minute after adding the cheese.
- Use high-quality cheddar and grate it yourself for better melting.
Frequently Asked Questions
Can I make these in an air fryer?
Yes, air fry the skins at 380 degrees Fahrenheit for 8 to 10 minutes after the initial baking.
Can I freeze these?
You can freeze the assembled, unbaked skins for up to one month; bake from frozen, adding a few extra minutes.
What is a good vegetarian substitute for bacon?
Smoked paprika or crispy fried shallots can provide a similar smoky or crunchy element.