Magic Cookie Bars

These decadent bars feature a buttery graham cracker crust topped with layers of rich chocolate, toasted coconut, and crunchy pecans. Every bite offers a perfect balance of chewy, gooey, and crisp textures that make them an absolute crowd-pleaser.

Magic Cookie Bars
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Servings: 24
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 can 14-ounce sweetened condensed milk

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line a 9x13 inch baking pan with parchment paper.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter until well moistened.
  3. Press the mixture firmly into the bottom of the prepared baking pan to create an even crust.
  4. Sprinkle the chocolate chips and butterscotch chips evenly over the crust.
  5. Distribute the shredded coconut and chopped pecans in an even layer over the chips.
  6. Drizzle the sweetened condensed milk slowly and evenly over the entire surface.
  7. Bake for 25 to 30 minutes until the edges are golden brown and the center is set.
  8. Allow the bars to cool completely in the pan on a wire rack before slicing into squares.

Tips

  • Press the crust down firmly with the bottom of a measuring cup to ensure it holds together.
  • Use parchment paper with an overhang to easily lift the entire block of bars out for clean slicing.
  • Wait until the bars are entirely cool to ensure the condensed milk layer has fully set.

Frequently Asked Questions

Can I substitute walnuts for pecans?

Yes, walnuts are a perfect one-to-one substitute for pecans in this recipe.

How should I store these bars?

Store them in an airtight container at room temperature for up to five days.

Can I make these without butterscotch chips?

Yes, you can substitute the butterscotch chips with white chocolate chips or simply add more semi-sweet chocolate.