Mango Coconut Pudding
This tropical dessert combines the creamy richness of coconut milk with the vibrant, sun-kissed sweetness of fresh mangoes. It is a refreshing, light finish that transports you to a tropical paradise with every bite.
- Prep time: 22 minutes
- Cook time: 5 minutes
- Total time: 27 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: International
Ingredients
- 2 ripe mangoes, pureed
- 1 can full-fat coconut milk
- 1/4 cup sugar
- 1 tablespoon agar-agar powder
- 1/4 cup water
- 1/2 teaspoon lime zest
- Toasted coconut flakes for garnish
Instructions
- In a saucepan, heat the coconut milk and sugar until warm.
- Dissolve the agar-agar in water and stir into the coconut milk.
- Simmer for 2 minutes, then remove from heat.
- Stir in the mango puree and lime zest.
- Pour into serving glasses and let cool to room temperature.
- Refrigerate for 3 hours until set and top with toasted coconut.
Tips
- Make sure the mangoes are very ripe for the best flavor and color.
- Agar-agar sets firmer than gelatin, so whisk well to avoid lumps.
- Toast the coconut flakes lightly in a dry pan for an extra layer of flavor.
Frequently Asked Questions
Can I use frozen mango?
Yes, thaw and drain the mangoes well before pureeing.
Is this vegan?
Yes, this recipe is naturally vegan as it uses agar-agar.
How long does it store?
It can be refrigerated for up to 4 days.