Mango Pineapple Smoothie
Transport yourself to a tropical paradise with this bright and tangy mango pineapple smoothie. This sunny blend is packed with vitamin C and offers a velvety texture that satisfies any tropical craving.
- Prep time: 8 minutes
- Cook time: 0 minutes
- Total time: 8 minutes
- Servings: 2
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup orange juice
- 1/2 cup coconut milk
- 1 tablespoon lime juice
Instructions
- Combine the frozen mango and pineapple chunks in a blender.
- Pour in the orange juice and coconut milk.
- Add the fresh lime juice for a bright acidity.
- Blend on high speed until the mixture is thick and completely smooth.
- Pour into a glass and garnish with a pineapple wedge if desired.
Tips
- If the smoothie is too thick to blend, add more orange juice in small increments.
- Using full-fat canned coconut milk will result in a much creamier, richer smoothie.
- Add a pinch of turmeric for a vibrant color and anti-inflammatory benefits.
Frequently Asked Questions
Can I use fresh mango?
You can, but frozen mango is highly recommended to achieve the ideal frosty texture.
How can I make this lower in sugar?
Substitute the orange juice with unsweetened almond milk or plain coconut water.
What is the best way to peel fresh ginger?
Use the edge of a spoon to scrape the skin off the ginger root with minimal waste.