Maple Banana Waffles

Fluffy, golden waffles infused with the sweet, comforting flavor of ripe bananas and a hint of pure maple syrup. These delightful breakfast treats are perfect for a cozy morning or a special weekend brunch.

Maple Banana Waffles
  • Prep time: 7 minutes
  • Cook time: 8 minutes
  • Total time: 15 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 ripe medium bananas, mashed
  • 2 large eggs, separated
  • 1 ½ cups buttermilk
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • Butter or cooking spray, for greasing waffle iron

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In a separate medium bowl, mash the bananas until mostly smooth, then whisk in the egg yolks, buttermilk, melted butter, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  5. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with butter or cooking spray.
  6. Pour about ½ to ¾ cup of batter onto the hot waffle iron, spreading it slightly if needed. Cook until golden brown and crisp, usually 3-5 minutes, depending on your iron.
  7. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings such as extra maple syrup, fresh fruit, or whipped cream.

Tips

  • Ensure your bananas are very ripe for maximum sweetness and flavor.
  • Do not overmix the batter to keep the waffles light and fluffy.
  • Keep cooked waffles warm in a single layer on a baking sheet in a low oven (around 200°F) while you cook the rest.

Frequently Asked Questions

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance. Store it covered in the refrigerator. You may need to let it sit at room temperature for about 15 minutes and give it a gentle stir before cooking.

What can I substitute for buttermilk?

If you don't have buttermilk, you can make a substitute by measuring 1 ½ cups of regular milk and stirring in 1 ½ tablespoons of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

How should I store leftover waffles?

Allow leftover waffles to cool completely, then store them in an airtight container or a zip-top bag in the refrigerator for up to 2-3 days. Reheat in a toaster or oven for best results.