Matcha Latte
This serene and earthy matcha latte offers a gentle caffeine boost with the distinct, grassy notes of premium green tea powder. Perfectly frothed milk creates a luxurious, velvety texture that is both soothing and invigorating.
- Prep time: 2 minutes
- Cook time: 0 minutes
- Total time: 2 minutes
- Servings: 2
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup milk of choice
- 1 teaspoon maple syrup or honey
Instructions
- Sift the matcha powder into a small bowl to remove any lumps.
- Add the hot water and whisk vigorously in a zigzag motion until a thin foam forms.
- Stir in your sweetener of choice.
- Heat your milk and froth it until it reaches a creamy, airy consistency.
- Pour the frothed milk over the matcha base and stir gently to combine.
Tips
- Never use boiling water for matcha, as it will make the tea taste bitter.
- Using a bamboo whisk is the best way to get a smooth, lump-free consistency.
- For a thicker latte, use oat milk, which froths exceptionally well.
Frequently Asked Questions
Is there a lot of caffeine in this?
Matcha contains a moderate amount of caffeine but provides a more sustained, calm energy compared to coffee.
Can I serve this iced?
Yes, simply skip frothing the milk and pour the matcha over a glass filled with ice and cold milk.
How do I know if my matcha is good quality?
High-quality matcha should have a vibrant, bright green color rather than a dull, olive-brown shade.