Mini Cheeseburger Sliders

These adorable mini cheeseburger sliders are perfectly sized for small hands and big appetites alike. They are juicy, flavorful, and guaranteed to be the star of your next family gathering or weeknight dinner.

• Prep time: 18 minutes
• Cook time: 18 minutes
• Total time: 36 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 pound ground beef
• 12 slider buns
• 6 slices cheddar cheese, halved
• 1/4 cup finely diced onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• 1 tablespoon sesame seeds
• Pickles and ketchup for serving

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix ground beef, onion, garlic powder, salt, and pepper in a bowl.
3. Form the meat into 12 small patties and cook in a skillet over medium-high heat until browned.
4. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
5. Place one patty and a half-slice of cheese on each bun base.
6. Add pickles and ketchup, then place the top buns on.
7. Brush the tops with melted butter and sprinkle with sesame seeds.
8. Bake for 10-12 minutes until the buns are toasted and cheese is melted.

Tips

• Use a flat spatula to press the patties thin so they fit the slider buns perfectly.
• Toast the buns lightly before assembling if you prefer extra crunch.
• Prepare a big batch ahead of time for easy entertaining.

Frequently Asked Questions

Can I use ground turkey?

Yes, just ensure the turkey is well-seasoned as it is leaner.

How do I keep them from getting soggy?

Assemble right before baking and serve immediately.

Can I add bacon?

Definitely; crispy bacon bits make a fantastic addition to these sliders.