Oatmeal Raisin Cookies
Hearty and wholesome, these oatmeal raisin cookies are packed with chewy oats and sweet, plump raisins in every bite. They offer a warm, comforting flavor profile enhanced by a touch of cinnamon and brown sugar.
- Prep time: 11 minutes
- Cook time: 13 minutes
- Total time: 24 minutes
- Servings: 24
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla, mixing until smooth.
- Stir in the flour, baking soda, and cinnamon until combined.
- Fold in the oats and raisins until evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10 to 12 minutes until the edges are golden brown.
- Allow the cookies to cool on the pan for 5 minutes before moving to a rack.
Tips
- Soak the raisins in warm water for 10 minutes before adding to keep them extra plump.
- Use old-fashioned rolled oats rather than quick oats for a superior texture.
- Slightly underbaking the center ensures the cookies remain soft once cooled.
Frequently Asked Questions
Can I substitute chocolate chips for raisins?
Yes, they make a delicious variation of this recipe.
Why are my cookies spreading too much?
Ensure your butter is softened, not melted, and chill the dough for 30 minutes if necessary.
Can I make these gluten-free?
Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.