One-Pan Garlic Butter Shrimp and Rice

Succulent shrimp are sautéed in a fragrant garlic-butter sauce and served over perfectly steamed rice in this elegant one-pan dish. It is a quick, restaurant-quality meal that feels special enough for guests but is easy enough for any weeknight.

Photo is illustrative and may not depict the finished recipe. Follow the written ingredients and method.

By the Home Cooking Recipes Editorial Team · How we develop and review recipes

Illustrative food photo for One-Pan Garlic Butter Shrimp and Rice
  • Prep time: 18 minutes
  • Cook time: 27 minutes
  • Total time: 45 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: International

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet and sauté the shrimp until pink; remove and set aside.
  2. In the same skillet, add the rice and toast for one minute.
  3. Pour in the chicken broth and bring to a boil, then cover and simmer for 15 minutes.
  4. While the rice cooks, melt the butter in a small bowl and mix with garlic, paprika, and red pepper flakes.
  5. Once the rice is tender, stir in the garlic-butter mixture and the cooked shrimp.
  6. Cook for an additional 2 minutes until everything is warmed through.
  7. Finish with fresh lemon juice and chopped parsley before serving.

Tips

  • Use jasmine rice for a fragrant, aromatic base that complements the garlic butter.
  • Pat the shrimp dry with paper towels before cooking to get a better sear.
  • Be careful not to overcook the shrimp, as they can become rubbery very quickly.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, make sure they are completely thawed and patted dry before adding to the pan.

Can I add vegetables to this?

Asparagus tips or peas added during the last few minutes of rice cooking work beautifully.

What if I don't like spicy food?

Simply omit the red pepper flakes; the dish will still be delicious.