One-Pan Sausage and Peppers
Sizzling Italian sausages are roasted alongside colorful bell peppers and onions for a classic, rustic dinner. This simple one-pan meal is packed with savory, caramelized goodness and is perfect for busy weeknights.
- Prep time: 14 minutes
- Cook time: 25 minutes
- Total time: 39 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 1 pound Italian sausages, links
- 2 bell peppers, sliced into strips
- 1 large red onion, sliced into wedges
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- On a large sheet pan, toss peppers and onions with olive oil, oregano, salt, and pepper.
- Nestle the sausage links among the vegetables on the sheet pan.
- Roast for 25 to 30 minutes, turning the sausages halfway through.
- Remove from oven and drizzle the balsamic vinegar over the peppers.
- Toss everything together to coat in the pan juices.
- Serve hot, either as is or inside crusty hoagie rolls.
Tips
- Prick the sausage links once with a fork to prevent them from bursting.
- Use a mix of different colored bell peppers for a visually appealing dish.
- Add a splash of red wine before roasting for an even deeper flavor profile.
Frequently Asked Questions
Can I add potatoes to this?
Yes, add small cubed potatoes, but ensure they are cut small enough to cook in 30 minutes.
What kind of sausage works best?
Mild or hot Italian pork sausage is traditional, but chicken or turkey sausage also works.
Is this freezer friendly?
The leftovers freeze well, though the peppers will lose some of their crispness.