One-Pot Cajun Sausage Pasta
Spicy andouille sausage meets creamy sauce in this bold, flavor-packed pasta dish inspired by Cajun classics. It is a quick, one-pot meal that delivers a smoky kick in every single bite.
- Prep time: 13 minutes
- Cook time: 32 minutes
- Total time: 45 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: International
Ingredients
- 12 ounces andouille sausage, sliced
- 8 ounces penne pasta
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 bell pepper, diced
- 1 small yellow onion, diced
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup shredded parmesan cheese
- 2 green onions, sliced
Instructions
- Heat oil in a large pot and brown the sausage slices; remove and set aside.
- In the same pot, sauté the bell pepper and onion until soft.
- Stir in the garlic and Cajun seasoning, cooking for one minute.
- Add the dry pasta, chicken broth, and sausage back into the pot.
- Bring to a boil, then reduce heat and simmer for 10 to 12 minutes until pasta is al dente.
- Stir in the heavy cream and parmesan cheese until the sauce thickens.
- Remove from heat and top with fresh green onions before serving.
Tips
- Adjust the amount of Cajun seasoning based on the heat level of your specific sausage.
- Keep the lid on while simmering to ensure the pasta cooks evenly in the broth.
- Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, smoked kielbasa or chorizo are excellent alternatives if you cannot find andouille.
How do I make it less spicy?
Reduce the amount of Cajun seasoning by half and use a mild smoked sausage.
Can I add vegetables?
Yes, diced zucchini or spinach are great additions that soak up the Cajun sauce.