One-Pot Creamy Tortellini

Rich, velvety sauce coats every plump cheese-filled tortellini in this luxurious one-pot wonder. It is a decadent meal that comes together in minutes, perfect for busy evenings when you crave comfort food.

• Prep time: 16 minutes
• Cook time: 26 minutes
• Total time: 42 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: International

Ingredients

• 1 package 18 oz refrigerated cheese tortellini
• 2 cups baby spinach
• 1 cup heavy cream
• 1.5 cups marinara sauce
• 1/2 cup grated parmesan cheese
• 2 cloves minced garlic
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves
• 1/4 cup sun-dried tomatoes
• 1 cup vegetable broth

Instructions

1. Heat olive oil in a large pot over medium heat and sauté the garlic until fragrant.
2. Pour in the marinara sauce, vegetable broth, and heavy cream, stirring to combine.
3. Bring the sauce to a gentle simmer.
4. Add the refrigerated tortellini and cook for 5 to 7 minutes until tender.
5. Stir in the baby spinach and sun-dried tomatoes, allowing the spinach to wilt.
6. Fold in the parmesan cheese and red pepper flakes until the sauce is smooth and creamy.
7. Garnish with fresh basil and serve immediately.

Tips

• Use high-quality refrigerated tortellini rather than dry for the best texture.
• If the sauce becomes too thick, add a small splash of pasta water or broth to loosen it.
• Add grilled chicken or shrimp to the pot if you want to include extra protein.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, but you may need to add an extra 2 minutes to the cooking time.

Can I make this dairy-free?

You can use dairy-free cream alternatives and vegan cheese, though the texture may vary slightly.

What can I serve with this?

This dish pairs beautifully with a simple side salad and crusty garlic bread.