Overnight Apple Cinnamon Oats
A comforting and convenient breakfast that tastes like dessert, these overnight oats are packed with warm apple and cinnamon flavors. They are the perfect make-ahead option for busy mornings, offering a wholesome and satisfying start to your day.
- Prep time: 12 minutes
- Cook time: 20 minutes
- Total time: 32 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 cup rolled oats (not instant)
- 1 1/2 cups milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 small apple, peeled, cored, and finely diced
- 2 tablespoons chopped walnuts or pecans (optional)
Instructions
- In a medium bowl or directly in a jar, combine the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Stir well until all ingredients are thoroughly combined and the oats are evenly distributed.
- Gently fold in the finely diced apple and any optional nuts.
- Cover the bowl or jar tightly with a lid or plastic wrap.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and absorb the liquid.
- Before serving, stir the oats well. If the mixture is too thick, add a splash more milk.
- Serve chilled, or gently warm in the microwave if preferred.
Tips
- Use rolled oats for the best texture; instant oats can become mushy.
- Adjust sweetness by adding more or less maple syrup to your preference.
- Dice the apple very small so it softens sufficiently overnight.
Frequently Asked Questions
What kind of milk works best?
Any milk will work, including dairy milk (whole, 2%, skim), almond milk, oat milk, or soy milk. The fat content can affect the creaminess.
How long can I store these oats?
Overnight oats can be stored in an airtight container in the refrigerator for up to 3-4 days. The texture may change slightly over time.
Can I add protein powder?
Yes, you can add a scoop of your favorite protein powder along with the dry ingredients. You may need to add a little extra liquid to achieve the desired consistency.