Parmesan Roasted Broccoli

Roasted until the edges are crispy and caramelized, this broccoli is elevated by a savory, salty crust of grated Parmesan. It is a simple yet sophisticated way to serve your favorite green vegetable.

• Prep time: 9 minutes
• Cook time: 20 minutes
• Total time: 29 minutes
• Servings: 6
• Difficulty: Easy
• Cuisine: American

Ingredients

• 2 heads broccoli, cut into florets
• 3 tablespoons olive oil
• 0.5 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 400 degrees F.
2. In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and red pepper flakes.
3. Arrange the broccoli in a single layer on a baking sheet.
4. Roast for 15 to 20 minutes until tender and slightly charred at the edges.
5. Remove from the oven and immediately sprinkle with the Parmesan cheese.
6. Return to the oven for 3 minutes until the cheese is melted and golden.
7. Finish with a squeeze of fresh lemon juice and zest before serving.

Tips

• Cut the florets into similar sizes so they cook at the same rate.
• Use freshly grated Parmesan rather than the canned variety for better melting.
• The lemon juice is crucial to cut through the richness of the roasted cheese.

Frequently Asked Questions

Can I use frozen broccoli?

It is not recommended, as frozen broccoli releases too much water and won't get crispy.

What is the best way to clean broccoli?

Rinse under cold water and pat dry thoroughly before tossing with oil.

Can I add other vegetables?

Yes, cauliflower florets roast beautifully alongside the broccoli using this same method.