Peanut Butter Cookies

These classic peanut butter cookies are defined by their iconic crosshatch pattern and a perfect balance of salty and sweet. Every bite offers a soft, chewy interior with slightly crisp edges that melt in your mouth.

• Prep time: 18 minutes
• Cook time: 10 minutes
• Total time: 28 minutes
• Servings: 24
• Difficulty: Easy
• Cuisine: American

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Cream together the peanut butter, softened butter, and both sugars in a large bowl until light and fluffy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients until a dough forms.
6. Roll the dough into 1-inch balls and place them on the baking sheet.
7. Use a fork to press a crisscross pattern into the top of each ball, flattening them slightly.
8. Bake for 10 to 12 minutes until the edges are lightly golden.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips

• Use natural peanut butter for a stronger flavor but avoid the 'no-stir' varieties.
• Dip the fork in sugar before pressing to prevent it from sticking to the dough.
• Do not overbake to maintain the signature chewy texture.

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes, it adds a pleasant texture, though the cookies may be slightly more fragile.

How long do these stay fresh?

They stay fresh in an airtight container for up to one week.

Can I freeze the dough?

Yes, you can freeze dough balls for up to 3 months and bake them directly from frozen.