Pepperoni Pan Pizza

This pepperoni pan pizza boasts a thick, chewy, and golden-brown crust achieved by baking in a cast-iron skillet, topped generously with zesty pepperoni and melted cheese. It's the ultimate comfort food pizza, perfect for sharing.

Pepperoni Pan Pizza
  • Prep time: 19 minutes
  • Cook time: 10 minutes
  • Total time: 29 minutes
  • Servings: 4
  • Difficulty: Medium
  • Cuisine: Italian

Ingredients

  • 1 pound pizza dough, room temperature
  • 3 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 8 ounces low-moisture mozzarella cheese, shredded
  • 4 ounces sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat oven to 450°F (230°C).
  2. Pour 2 tablespoons of olive oil into a 10-inch cast-iron skillet.
  3. Gently press and stretch the pizza dough to fit the bottom and slightly up the sides of the oiled skillet. Let it rest for 10-15 minutes if it resists stretching.
  4. Spread the pizza sauce evenly over the dough, leaving a small border.
  5. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni.
  6. Sprinkle the Parmesan cheese, dried oregano, and red pepper flakes (if using) over the pepperoni.
  7. Drizzle the remaining 1 tablespoon of olive oil around the edges of the crust.
  8. Bake for 20-25 minutes, or until the crust is deeply golden brown and the cheese is melted and bubbly.
  9. Let the pizza rest in the skillet for 5 minutes before carefully inverting it onto a cutting board or serving platter. Slice and serve hot.

Tips

  • Ensure the skillet is well-oiled to prevent sticking and achieve a crispy bottom crust.
  • Press the dough firmly into the pan to create an even base.
  • Allow the pizza to rest briefly after baking before removing from the skillet.

Frequently Asked Questions

Can I use a different pan if I don't have cast iron?

A well-seasoned cast-iron skillet is ideal, but a heavy-duty oven-safe skillet or a 9x13 inch baking pan can also be used. Adjust baking time as needed.

How can I get crispy pepperoni?

Placing the pepperoni in a single layer and ensuring the oven is hot helps it crisp up. Some people also like to pre-cook pepperoni slightly before adding it.

Can I add other toppings?

Yes, you can add other toppings like cooked mushrooms, onions, or peppers. Ensure they are not too wet, and consider pre-cooking vegetables to avoid a soggy crust.