Pesto Chicken Ciabatta

This sandwich features juicy grilled chicken breast layered with aromatic basil pesto, melted fresh mozzarella, and ripe tomatoes on toasted ciabatta. It is a rustic, Italian-inspired lunch that is packed with bold herb flavor and satisfying textures.

Pesto Chicken Ciabatta
  • Prep time: 20 minutes
  • Cook time: 9 minutes
  • Total time: 29 minutes
  • Servings: 2
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 2 ciabatta rolls, split horizontally
  • 2 boneless, skinless chicken breasts
  • 1/4 cup basil pesto
  • 4 slices fresh mozzarella cheese
  • 1 ripe plum tomato, sliced
  • 1/2 cup fresh baby arugula
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder, salt, and pepper

Instructions

  1. Pound the chicken breasts to an even 1/2-inch thickness, then brush with olive oil and season with garlic powder, salt, and pepper.
  2. Heat a grill pan or skillet over medium-high heat and cook the chicken for 5 to 6 minutes per side until fully cooked.
  3. During the last minute of cooking, place two slices of fresh mozzarella on each chicken breast and cover to let the cheese melt.
  4. Toast the split ciabatta rolls in a toaster oven or face-down in a pan until lightly golden and warm.
  5. Spread a generous tablespoon of basil pesto onto both the top and bottom halves of each toasted ciabatta roll.
  6. Place the warm mozzarella-covered chicken breast on the bottom half of each roll.
  7. Layer the sliced plum tomatoes and fresh baby arugula over the melted mozzarella.
  8. Close the sandwiches with the top halves of the ciabatta rolls and serve immediately.

Tips

  • Pounding the chicken breasts to an even thickness ensures they cook evenly without drying out.
  • Use high-quality store-bought or homemade basil pesto for the most vibrant, aromatic flavor.
  • Lightly press the assembled sandwich in a panini press to get a warm, crispy exterior and extra melty cheese.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs are a great alternative and will stay very juicy and flavorful.

What can I substitute for ciabatta bread?

Focaccia, rustic sourdough, or a French baguette make excellent substitutes for ciabatta.

How do I store leftovers?

Store the cooked chicken and other ingredients separately in the refrigerator, and assemble the sandwich fresh when ready to eat.