Philly Cheesesteak Skillet

All the classic flavors of a Philly cheesesteak are captured in this easy one-skillet meal, featuring thinly sliced steak, sautéed onions and peppers, and melted cheese. It's a quick and delicious weeknight dinner without the hassle of hoagies.

• Prep time: 19 minutes
• Cook time: 37 minutes
• Total time: 56 minutes
• Servings: 4
• Difficulty: Medium
• Cuisine: American

Ingredients

• 1.5 lbs sirloin steak or ribeye, thinly sliced
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices Provolone cheese
• 4 hoagie rolls, split (optional, for serving)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook, stirring frequently, until browned, about 3-4 minutes. Remove steak from the skillet and set aside.
2. Add the sliced onion, bell pepper, and mushrooms to the same skillet. Cook, stirring occasionally, until softened and lightly browned, about 7-10 minutes.
3. Add the minced garlic, salt, and pepper to the vegetables. Cook for 1 minute until fragrant.
4. Return the cooked steak to the skillet with the vegetables. Stir to combine and heat through.
5. Arrange the steak and vegetable mixture evenly in the skillet. Top with the slices of Provolone cheese.
6. Cover the skillet for 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve the cheesesteak mixture directly from the skillet, spooned into split hoagie rolls if desired.

Tips

• Slice the steak while it's partially frozen for easier, thinner cuts.
• Don't overcrowd the pan when cooking the steak; cook in batches if necessary.
• Use a good melting cheese like Provolone or a mix of Provolone and Mozzarella.

Frequently Asked Questions

What kind of steak should I use?

Thinly sliced sirloin, ribeye, or even flank steak works well. The key is to slice it very thinly against the grain.

Can I add other vegetables?

Jalapeños or a pinch of red pepper flakes can add a bit of heat. Some people also add a splash of Worcestershire sauce for extra umami.

How can I make this cheesier?

You can use more slices of Provolone, or add some shredded mozzarella or white American cheese along with the Provolone for an extra gooey texture.