Pigs in a Blanket
These bite-sized pigs in a blanket are a timeless party appetizer made by wrapping savory cocktail sausages in buttery, golden crescent roll dough. They are incredibly simple to prepare and disappear as quickly as you can pull them from the oven.
- Prep time: 20 minutes
- Cook time: 19 minutes
- Total time: 39 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 can refrigerated crescent roll dough
- 16 cocktail sausages or mini hot dogs
- 1 large egg beaten
- 1 tablespoon poppy seeds
- 1 tablespoon melted butter
- 1/4 cup yellow mustard for dipping
- 1/4 cup ketchup for dipping
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Unroll the crescent dough and cut each triangle into three smaller, thinner strips.
- Wrap each cocktail sausage with a piece of dough, overlapping slightly to seal.
- Place on a parchment-lined baking sheet, seam side down.
- Brush the tops with the beaten egg and sprinkle with poppy seeds.
- Bake for 12 to 15 minutes until the dough is golden brown.
Tips
- Pat the sausages dry with a paper towel before wrapping so the dough stays firm.
- For a savory twist, sprinkle a little shredded cheddar cheese inside the dough before wrapping.
- Serve with a honey mustard dipping sauce to balance the savory flavors.
Frequently Asked Questions
Can I make these ahead of time?
You can assemble them and keep them in the fridge for up to 2 hours before baking.
What if I do not have crescent roll dough?
You can use puff pastry sheets cut into strips as a buttery alternative.
Can I serve these for breakfast?
Yes, they are a great addition to a brunch spread alongside fresh fruit.