Pineapple Teriyaki Pork

This delightful dish features tender cubes of pork simmered in a rich, homemade teriyaki sauce, perfectly balanced with the sweet and tangy burst of juicy pineapple chunks. It's a flavorful and vibrant meal that brings a taste of the tropics to your table.

Pineapple Teriyaki Pork
  • Prep time: 17 minutes
  • Cook time: 35 minutes
  • Total time: 52 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 1/2 lbs pork loin, cut into 1-inch cubes
  • 1 (20 oz) can pineapple chunks, drained (reserve 1/4 cup juice)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1 tbsp vegetable oil

Instructions

  1. In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and sesame oil. Set aside.
  2. In a small bowl, combine cornstarch with 1/4 cup water and the reserved pineapple juice to create a slurry; set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add pork cubes and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
  4. Pour the whisked teriyaki sauce over the pork. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until pork is tender.
  5. Stir in the drained pineapple chunks.
  6. Pour the cornstarch slurry into the skillet, stirring constantly. Cook for 1-2 minutes until the sauce thickens to your desired consistency. Serve immediately.

Tips

  • For extra flavor, marinate the pork cubes in half of the teriyaki sauce for at least 30 minutes (or up to 4 hours in the refrigerator) before cooking.
  • Adjust the sweetness of the sauce by adding more or less brown sugar to your preference.
  • Serve this dish over steamed white rice or with a side of stir-fried vegetables for a complete meal.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works wonderfully. Cut it into 1-inch chunks and add it at the same step as canned pineapple.

How can I make the sauce spicier?

Add a pinch of red pepper flakes to the sauce mixture, or a dash of sriracha when serving, for a touch of heat.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.