Pizza Quesadillas
These pizza quesadillas combine the melty, cheesy goodness of a classic pizza with the satisfying crunch of a toasted tortilla. It is the perfect quick meal for busy weeknights when you want all the flavors of your favorite pie in half the time.
- Prep time: 11 minutes
- Cook time: 21 minutes
- Total time: 32 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
- 1/4 cup shredded parmesan cheese
- 1 teaspoon dried oregano
- 1 tablespoon unsalted butter
- 1/4 cup diced green bell peppers
Instructions
- Spread pizza sauce evenly over half of each tortilla.
- Layer mozzarella, pepperoni, and bell peppers on top of the sauce.
- Sprinkle with parmesan cheese and dried oregano before folding the tortilla in half.
- Melt butter in a large skillet over medium heat.
- Place quesadillas in the skillet and cook for 3 minutes per side until golden brown and the cheese is fully melted.
- Remove from heat, let rest for one minute, and slice into wedges to serve.
Tips
- Brush the outside of the tortillas with a little olive oil instead of butter for a crispier crust.
- Do not overstuff the tortillas, or the cheese will leak out during flipping.
- Serve with a side of warm marinara for extra dipping fun.
Frequently Asked Questions
Can I make these ahead of time?
It is best to assemble and cook them fresh as they can get soggy if stored for too long.
What other toppings work well?
Cooked sausage, mushrooms, or black olives are excellent additions.
Can I use corn tortillas?
Flour tortillas are recommended as they are more pliable and hold the filling better without breaking.