Pork and Vegetable Stir-Fry

This vibrant Pork and Vegetable Stir-Fry features tender slices of pork and crisp, colorful vegetables tossed in a savory, aromatic sauce. It's a quick and satisfying meal that's perfect for a busy weeknight.

Pork and Vegetable Stir-Fry
  • Prep time: 20 minutes
  • Cook time: 29 minutes
  • Total time: 49 minutes
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: American

Ingredients

  • 1 lb pork tenderloin, sliced thinly
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 head broccoli, cut into florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 2 tbsp water

Instructions

  1. In a medium bowl, toss sliced pork with 1 tbsp soy sauce and 1 tsp cornstarch; set aside.
  2. Heat vegetable oil in a large skillet or wok over high heat. Add pork and stir-fry for 3-4 minutes until lightly browned and cooked through. Remove pork from skillet and set aside.
  3. Add broccoli florets to the skillet and stir-fry for 3-5 minutes until tender-crisp.
  4. Add bell pepper and snap peas, stir-fry for another 2-3 minutes. Push vegetables to one side of the skillet.
  5. Add minced garlic and grated ginger to the empty side of the skillet and stir-fry for 30 seconds until fragrant.
  6. In a small bowl, whisk together 1/4 cup soy sauce, rice vinegar, brown sugar, and sesame oil. Pour this sauce over the vegetables, then add the cooked pork back to the skillet.
  7. Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens and coats the pork and vegetables.

Tips

  • Ensure your wok or skillet is very hot before adding ingredients to achieve a proper stir-fry and prevent steaming.
  • Prep all your ingredients ahead of time, as stir-frying moves very quickly.
  • Do not overcrowd the pan; cook pork and vegetables in batches if necessary to maintain high heat.

Frequently Asked Questions

What other vegetables can I use?

Feel free to substitute or add other quick-cooking vegetables like sliced carrots, mushrooms, baby corn, or water chestnuts.

Can I make this gluten-free?

Yes, use tamari instead of soy sauce and ensure any other ingredients (like sauces) are certified gluten-free.

What should I serve with this stir-fry?

This stir-fry is excellent served over steamed white or brown rice, or with a side of noodles.