Pumpkin Spice Bread
Bursting with warm autumn spices and real pumpkin purée, this moist bread is a cozy treat for any time of year. It is perfectly sweetened and features a tender crumb that pairs beautifully with a smear of cream cheese.
- Prep time: 23 minutes
- Cook time: 37 minutes
- Total time: 60 minutes
- Servings: 8
- Difficulty: Medium
- Cuisine: International
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup canned pumpkin purée
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan.
- Whisk the flour, baking soda, spices, and salt in a bowl.
- In a separate bowl, whisk the pumpkin, sugar, oil, and eggs until smooth.
- Fold the dry ingredients into the wet until just combined.
- Pour the batter into the prepared pan.
- Bake for 55 to 65 minutes, or until a tester comes out clean.
- Cool in the pan for 10 minutes before moving to a wire rack.
Tips
- Use pure pumpkin purée, not pumpkin pie filling which already contains sugar and spices.
- Don't overmix the batter to keep the bread light and fluffy.
- Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Frequently Asked Questions
Can I add nuts or chocolate chips?
Yes, folding in 1/2 cup of chopped walnuts or semi-sweet chocolate chips is a delicious variation.
How long does this bread last?
It stays fresh at room temperature for up to 4 days if wrapped tightly.
Can I substitute the oil?
Yes, melted coconut oil or applesauce can be used, though oil provides the best moisture.