Roasted Asparagus with Lemon
Roasted to tender perfection, these asparagus spears are brightened with fresh lemon zest and juice. It is a simple, elegant side dish that pairs beautifully with any protein.
- Prep time: 12 minutes
- Cook time: 30 minutes
- Total time: 42 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
Ingredients
- 1 pound asparagus, woody ends trimmed
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Spread the trimmed asparagus on a large rimmed baking sheet.
- Drizzle with olive oil, minced garlic, salt, and pepper, tossing to coat evenly.
- Arrange the asparagus in a single layer.
- Roast for 10 to 15 minutes, depending on the thickness of the spears.
- Remove from the oven and immediately drizzle with lemon juice.
- Top with lemon zest and parmesan cheese before serving.
Tips
- Snap off the tough woody ends at the natural breaking point for the best texture.
- Do not overcrowd the pan or the asparagus will steam rather than roast.
- Use a vegetable peeler to remove the skin from the lower half of thick spears.
Frequently Asked Questions
Can I roast these in an air fryer?
Yes, air fry at 400 degrees Fahrenheit for 6 to 8 minutes.
How do I keep them from getting mushy?
Roast them at a high temperature for a shorter amount of time to maintain a slight bite.
Can I add other vegetables?
Cherry tomatoes or sliced bell peppers roast well alongside asparagus.