Roasted Cauliflower Tacos

These vibrant roasted cauliflower tacos feature crispy, spiced cauliflower florets tucked into warm corn tortillas. Topped with a creamy avocado-lime crema and crunchy cabbage slaw, they offer a perfect harmony of textures and bright flavors.

• Prep time: 19 minutes
• Cook time: 32 minutes
• Total time: 51 minutes
• Servings: 4
• Difficulty: Easy
• Cuisine: International

Ingredients

• 1 large head of cauliflower, cut into bite-sized florets
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 small corn tortillas
• 2 cups shredded red cabbage
• 1 ripe avocado
• 1/4 cup unsweetened plain vegan yogurt
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, thinly sliced

Instructions

1. Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, and salt until evenly coated.
3. Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
4. Roast for 20 to 25 minutes, tossing halfway through, until the edges are crispy and charred.
5. While the cauliflower roasts, prepare the crema by blending the avocado, vegan yogurt, lime juice, and a pinch of salt until smooth.
6. Warm the corn tortillas in a dry skillet over medium-high heat for about 30 seconds on each side.
7. Assemble the tacos by placing a generous spoonful of roasted cauliflower inside each warm tortilla.
8. Top with shredded red cabbage, a drizzle of the avocado-lime crema, fresh cilantro, and sliced jalapenos.

Tips

• Ensure the cauliflower florets are completely dry before tossing with oil to guarantee they get crispy instead of steaming.
• Cut the cauliflower into uniform, bite-sized pieces so they roast evenly and fit easily inside the tortillas.
• Keep the tortillas warm by wrapping them in a clean kitchen towel as you heat them up.

Frequently Asked Questions

Can I make the cauliflower in an air fryer?

Yes, air fry the seasoned cauliflower at 390 degrees F for 12 to 15 minutes, shaking the basket halfway through.

How do I store leftover crema?

Store it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning, and use within 2 days.

Can I use flour tortillas instead?

Absolutely, flour tortillas work wonderfully if you prefer them over traditional corn tortillas.